Door County is well known for its vibrant and diverse dining scene featuring everything from supper clubs and fine-dining restaurants to more modern cooking styles like vegetarian, vegan, and gluten-free. While most of the restaurants and markets below are not fully dedicated to these cuisines, they are known to regularly serve up vegetarian, vegan, plant-based, gluten-free, and/or other healthier options.
Key: V=vegetarian food | GF=gluten-free food
Baileys Harbor
Coyote Road House (V, GF)
Harbor Fish Market (V, GF)
Carlsville
Door County Coffee & Tea (V, GF)
Egg Harbor
Carrington Pub & Grill (V, GF)
Greens N Grain Café & Market (V, GF)
Burton’s on the Bay at Alpine Resort (V, GF)
Burton’s on the Green at the Alpine Course Clubhouse (V,GF)
Ellison Bay
The Shoreline Restaurant (V)
Bea’s Ho-Made Products (GF)
Island Orchard Cider (GF)
Della Porta DC (V, GF)
La Piazza (V, GF)
Blue Bear (V,GF)
Kick Ash (GF)
Jacksonport
Mike’s Port Pub (V)
Ephraim
Chef’s Hat Café (V, GF)
The Summer Kitchen (V, GF)
Wilson’s Restaurant & Ice Cream (V, GF)
Prince of Pierogi Restaurant (V)
Fish Creek
Alexander’s (V, GF)
Bayside Tavern (V, GF)
Blue Horse Beach Café (V, GF)
The English Inn (V, GF)
Julie’s Park Cafe & Motel (V, GF)
Pelletiers’s (V, GF)
White Gull Inn Restaurant (V, GF)
Sweetie Pie (GF)
Shiny Moon (V)
Sister Bay
Al Johnson’s (V)
Carroll House (V, GF)
Chop (V, GF)
Door County Ice Cream Factory (V)
Grasse’s Grill (V, GF)
Husby’s Food & Grill (V)
Waterfront Restaurant (V)
Roots Inn & Kitchen (V, GF)
Thyme Restaurant (V)
Zero Sum (GF)
Crain’s Kitchen (GF)
Sturgeon Bay
Brick Lot Pub & Grill (V, GF)
Get Real Café (V, GF)
Inn at Cedar Crossing (V, GF)
Nightingale Restaurant (V, GF)
Sonny’s Pizzeria (V, GF)
Stone Harbor (V)
Healthy Way Market (GF)
Bluefront Café (V)
Hidden Bridge Pub (GF)
