Door County
Fish Boils
A One-of-a-Kind Epicurean Event
Traditional fish boils are an integral part of Door County culture and have been one of the area’s most alluring attractions for more than 70 years. Early Scandinavian settlers brought the tradition from the homelands, and residents still carry on this custom today. This simple and satisfying meal is enhanced by each restaurant’s own recipes, styles, stories, but most meals include fresh-caught Lake Michigan whitefish with onions, potatoes, and corn with a slice of Door County cherry pie for dessert.
Fish Boil Basics
A big part of the fish boil experience is understanding the basics of what your boil master is adding to the pot. Locally caught whitefish is boiled on an open fire, in an outdoor community-style kitchen, usually in a large metal kettle.
The first step is to add salt to the water and bring it to a boil. Next come the potatoes. Once the potatoes are cooked, onions are added (this step varies from boil to boil).
Last, but not least, the star of the show, Lake Michigan whitefish, is added. Once the fish are just about ready, the boil master will signal that the boil over is about to start, which is the fiery spectacle that occurs when kerosene is thrown onto the fire. The mild whitefish, potatoes and onion are served with melted butter, lemon wedges, coleslaw or salad, bread, and a slice of fresh-baked Door County cherry pie.
Restaurants offering fish boils are spread out from the northern tip of the peninsula all the way to Sturgeon Bay, making it easy for visitors to find a place to try it, no matter where they stay on the peninsula. Because Door County fish boils are so popular, many restaurants recommend calling ahead for reservations, especially for large groups.
Fish Boil History
As much as fish boils are a part of Door County’s popular culture, the act of fish boiling is actually a part of settler history.
Fish boiling was brought to the peninsula in the late 1800s by Scandinavian immigrants who needed an economical way to feed large groups of workers. Many places and cultures have their own style or version of a fish boil, but the one tourists see today is based off of what the Scandinavian settlers used. It wasn’t until about 1961 that the fish boil that is used today became a popular tourist attraction. Lawrence and Annette Wickman started boiling at The Viking in Ellison Bay, followed by owners at the White Gull Inn in Fish Creek.
It’s not uncommon for locals to celebrate weddings, graduations, and community gatherings with a traditional fish boil, demonstrating the power of this simple meal and how it connects today’s families to those who came before them.
Fish Boil & Whitefish Recipes
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Door County Gift Certificates
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View Participating Partners7 Results
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Island Fever Rum Bar & Grill
6301 Hwy 57, Jacksonport, WI 54235
Accepts Door County Gift Certificates
Island Fever is a rum bar and grill serving a festive mix of seafood, hand cut steaks, American and Mexican cuisine served with an island flair. Come in and enjoy a taste…
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Kettle Black Restaurant
4158 Main St, Fish Creek, WI 54212
Kettle Black Restaurant is located downtown Fish Creek. We offer a Traditional Fish Boil and a Cajun Shrimp Boil on select nights. We have indoor and outdoor dining with a water view.…
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Log Den
6626 Hwy 42, Egg Harbor, WI 54209
Accepts Door County Gift Certificates
Just south of Egg Harbor, in the heart of Door County, at the 45th parallel there's a driveway that meanders into a wood-covered retreat. Lovingly hand crafted by the Lautenbach family sits…
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Old Post Office Restaurant
10040 Water St / Hwy 42, Ephraim, WI 54211
Accepts Door County Gift Certificates
Experience waterfront dining with historical flavor! Enjoy delicious home-cooked breakfasts and traditional Door County fish boils in our newly restored building that housed Ephraim's post office in the early 1900s. Fish boils…
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Pelletier’s Restaurant
4199 Main St, Fish Creek, WI 54212
Accepts Door County Gift Certificates
Founder's Square in the heart of Fish Creek. Patio dining. Wine. Beer. Breakfast and lunch 7:30-2:00. Featuring the original Door County fish boil every night starting at 5pm, rain or shine! Reservations…
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Waterfront Mary’s Bar & Grill
3662 N Duluth Ave, Sturgeon Bay, WI 54235
Come by land or sea to dine, drink & stay. Located on the water at the Beach Harbor Resort and adjacent to Potowatomi State Park. The most unique place in Door County.…
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White Gull Inn Restaurant
4225 Main Street, Fish Creek, WI 54212
Accepts Door County Gift Certificates
Warmth, charm & tradition are abundant at Door County's most historic inn, established in 1896.
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