Introducing our new year-round clubhouse dining experience – Burton’s on the Green. Enjoy classic American Cuisine elevated to delectable new heights from Burton’s on the Bay Executive Chef Tony Gorham and his culinary team at the Alpine golf course clubhouse. Menu items include biscuits and gravy, breakfast burritos, hamburgers, sandwiches, soups and salads, fresh fish, and steak entrees. Open Wednesday-Saturday 8am-8pm, serving breakfast, lunch and dinner, and Sundays 8am-11:30am (open year-round). Hours will change with the season. No reservations required.
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