Apple Crisp

Ingredients

• For the Filling:
• 2lbs. honey crisp apples, sliced
• 1/3lb. unsalted butter
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• For the Streusel Topping:
• 2 cups rolled oats (do not use quick oats)
• 1/3lb. unsalted butter, softened
• 3/4 cup pecans, coarsely chopped
• 3/4 cup brown sugar
• 1 tablespoon all-purpose flour

Instructions

1. Combine apples, unsalted butter, brown sugar and cinnamon. Mix well. Place ingredients in an ovenproof dish and bake at 350° F for 15–20 minutes or until apples are tender but not mushy.
2. Place rolled oats, unsalted butter, pecans, brown sugar and flour in a bowl and mix well.