Ingredients
- 4 cups sliced fresh or frozen rhubarb
- 1 package (3oz.) raspberry gelatin
- 1/3 cup sugar
- 1 package yellow or white cake mix (regular size)
- 1 cup water
- 1/3 cup butter, melted
- Ice cream, optional
Instructions
- Place rhubarb in a greased 13×9" baking dish. Sprinkle with the dry gelatin powder, sugar, and cake mix. Pour water evenly over dry ingredients. Drizzle with butter.
- Bake at 350° F for one hour or until rhubarb is tender. Serve with ice cream if desired.
