Corn Chowder with Jalapeños

Ingredients

• 3 ears Door County sweet corn
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 jalapeño, chopped
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup chicken stock
• 2oz. cream cheese
• 1/3 cup heavy cream
• 3/4 cup sharp cheddar

Instructions

1. Cut the kernels from the sweet corn and place in medium sauce pan. Add onion and olive oil and sauté for 3 minutes.
2. Add jalapeño and sauté for 2 more minutes, then add salt, cumin, paprika and garlic powder, chicken stock, cream cheese, heavy cream, cheddar.
3. Simmer for 20 minutes. Serve hot.