Bloody Mary

Ingredients

• 1–2oz. vodka
• Pickle juice
• Celery salt
• 1oz. Guinness beer
• A1 sauce to taste
• 1 teaspoon horseradish
• Worcestershire sauce
• Tomato juice
• 1 lemon slice
• 1 pickle
• 1–2 olives
• 1 cube of pepper jack cheese
• 1 snack sausage
• Ice

Instructions

1. Dip the top of a glass into pickle juice and rim with celery salt. Fill the glass with ice, adding one or two shots of vodka, depending on your tastes. Add 1oz. Guinness, three shakes of Worcestershire sauce, a dollop of A1 sauce, a splash of pickle juice, horseradish, and a pinch of celery salt.
2. Fill the glass to the top with tomato juice and garnish with a slice of lemon, a pickle, an olive, a cube of pepper jack cheese and sausage.
3. Recipe by Husby's Food & Spirits