Warmth, charm and tradition are in abundance at this historic 118-year-old country inn, featuring
rooms, suites and cottages with fireplaces, decorated in antiques. Hearty breakfasts, sumptuous lunches, quiet candlelight dinners and famous traditional Door County fish boils. Open all year. Low midweek winter packages. Restaurant open to the public.
Open daily except Thanksgiving Day and Christmas Day.
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