Casual Dining, Dinner, Fine Dining, Kids Menu, Open in Winter, Dinner, Fine Dining, Kids Menu, Open in Winter
The menu, designed by Whistling Swan Executive
Chef Dustin Keranen, explores contemporary
American cuisine. His journey to create bold
flavors traverses a diverse selection of
locally foraged produce, wild game, local
freshwater fish and saltwater fish flown in
from distant waters. Our wine list also boasts
an impressive selection of wines from across
the world. All wines are chosen for their
distinctiveness and compatibility with our
menu. Serving great food Winter, Spring, Summer
Open Wednesday-Sunday 4-8 for dine in, curbside pickup and takeout. Starting Sep 13 W-Sa 4-8, Su brunch 9-1.
Sept 13-Apr, W-Sa dinner 4pm-8pm, Su brunch 9am-1pm.