Kona Bay, features an eclectic menu that pays homage to the state’s love for cheese, meat, and hearty food.
With specials always changing, your palette will be tantalized with new tastes and new favorites. Unique appetizers like duck & bacon fried poppers, lumberjack fries, and Bavarian pretzels will definitely excite your taste buds.
Unique sandwiches, full entrees, and specialty drinks make Kona Bay a place to be in Door County. Fresh selections of meat and seafood are flown in to assure supreme freshness, and prepared with the skilled hands of our nationally recognized culinary team. Visit Kona Bay, relax, unwind, and enjoy!
Rates: $99-$349 Peak Season; $69-$229 Off Season.
Monday – Closed Tuesday through Thursday -4pm to 8pm Friday and Saturday – 3pm to 9pm Sunday – 4pm – 8pm
Open year-round.
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