CUT isn’t just a restaurant; it’s a statement. A bold, multi-level dining and event destination where fire fuels every flavor and experience. From high-energy lounges to seductive dining spaces, every detail is designed to impress. We cut through the ordinary to create an experience that lingers, a space that captivates, and a fire that never fades.
Open in Winter
The Door County Newsletter
Sign up to get the latest trip ideas, tips, and inspiration sent to your inbox each month.
I’m already subscribed | View Privacy Policy