Rhubarb Cobbler

Ingredients

• 4 cups sliced fresh or frozen rhubarb
• 1 package (3oz.) raspberry gelatin
• 1/3 cup sugar
• 1 package yellow or white cake mix (regular size)
• 1 cup water
• 1/3 cup butter, melted
• Ice cream, optional

Instructions

1. Place rhubarb in a greased 13×9" baking dish. Sprinkle with the dry gelatin powder, sugar, and cake mix. Pour water evenly over dry ingredients. Drizzle with butter.
2. Bake at 350° F for one hour or until rhubarb is tender. Serve with ice cream if desired.