Pickled Vegetables

Ingredients

• 1/2 cup veggies of choice
• 1 clove garlic, cut into fourths
• 1/2 cup water
• 1/2 white vinegar
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Chop up veggies very thin. Pour the vinegar and water into a measuring cup and add the salt and sugar. Microwave for two minutes. Place veggies and garlic in a bowl and pour over the hot liquid. Leave until they come to room temperature and then serve or chill in the fridge.