Cinnamon-Apple Pork Chops

Ingredients

• 2 tablespoons reduced-fat butter, divided
• 4 boneless pork loin chops (4 ounces each)
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 medium tart apples, thinly sliced
• 2 tablespoons chopped pecans

Instructions

1. In a large skillet, heat one tablespoon of butter over medium heat. Add pork chops; cook 4–5 minutes on each side or until a thermometer reads 145° F. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg, and salt.
2. Remove chops; keep warm. Add apples, pecans, brown-sugar mixture, and remaining butter to pan. Cook and stir until apples are tender. Serve with chops.