A Flourishing Food Scene, Off the Trodden Path
Door County’s culinary influences may date back to the 1800s when Icelandic, Scandinavian, and European settlers began immigrating here, but the region’s position as a Midwestern culinary powerhouse is only a development of the last few decades. These days, you can find everything up here from kid-friendly fast-casual spots to classic Wisconsin supper clubs to pubs serving gourmet burgers and wings to fine-dining restaurants embracing the latest in global food trends.
Food & Dining Highlights
Food, drinks, dining, and hospitality are a huge part of the Door County experience—no matter the time of year. Here are just a few unique and unexpected food experiences worth checking out.
In a Cherry State of Mind
Flavors of the North
Putting It All On the Vine
No Morel Quandary Here
Find Vegetarian, Vegan, & Gluten-Free Dining
Looking for a Group-Friendly Restaurant?
Door County has dozens of restaurants that can accommodate large groups of travelers. So whether you need to feed 5, 10, 50, or 400 people, there’s a spot to get grub for your whole group.
Videos: Dished Up
Take an in-depth tour of the local culinary scene in the Dished Up video series where chefs and owners give you an inside look at their signature dishes and cooking styles.