Fish Boils

A Fiery, Flavorful Favorite

It all starts with a blazing bonfire under a kettle of salted water. People circle around to warm themselves and take in the crisp smell. When the temperature is just right and the crackle of the fire is just loud enough, the boil master adds a basket of potatoes and onions to the kettle. A few crackles later, the mild whitefish steaks, fresh from Lake Michigan, are delicately lowered in. At just the right moment, kerosene is tossed into the fire, exciting the blaze and causing the water to boil over, dramatically carrying off the fish oil that has collected on top. The fish are pulled out and greeted with a generous drizzling of butter. Ladies and gentlemen, dinner is served.

What began as an economical way to feed large, hungry hoards of lumberjacks and fishermen has become an integral part of the Door County experience. Even people who don't like fish, have been known to like this fish. That's why a fish boil is a must-do experience when you visit here. However, you must remember one thing: leave room for the Door County Cherry Pie.

For a full listing of fish boils, download the Restaurant Dining Guide and Fish Boils of Door County Brochure

While reservations are not always required, they are typically encouraged.