Chive and Ricotta-Stuffed Cherry Tomatoes
![Chive ricotta bites on a plate](/getmedia/541d814b-95f3-4318-affe-d1827039f39a/chive-ricotta.jpg?width=469&height=352&ext=.jpg)
Ingredients
24 large cherry tomatoes
3/4 cup whole milk ricotta cheese
2 tablespoons fresh chives, finely chopped
1 teaspoon salt
Freshly ground black pepper
Instructions
Preheat oven to 350º F. Cut tops of tomatoes and, using a small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt, and pepper. Using small spoon, fill each tomato with ricotta mixture.