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3 cups garbanzo beans
1 cup quinoa
1/4 cup garbanzo flour
1/4 cup coconut flour
1 teaspoon xanthan gum
2 tablespoons fresh ginger, chopped
2-1/4 cup onion, diced finely
2 tablespoons fresh-chopped garlic
1 tablespoon tomato paste
1/4 cup calabrese peppers, chopped
1 cup peas
2 tablespoon salt
1/4 cup lemon juice
2 tablespoon masala-spice blend
Sauté ginger, garlic, and onion until translucent over medium heat. Add the spices and cook until fragrant. Add tomato paste and calabrese peppers. Incorporate well and turn off heat. In a mixing bowl, combine the cooked items and remaining ingredients. Mix well to break up the garbanzo beans and combine all ingredients. Form into burger patty and cook in olive oil over medium-high heat. Top with grilled red peppers and pea shoots and serve with cilantro chutney or yogurt.
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