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Brick-Fired Primo Pizza

Close up of a pizza


2 cups flour
1 packet yeast
1/2 teaspoons salt
1 tablespoon sugar
3/4 cup water
1/8 cup Fat Louie's olive oil (a regional or savory infused oil such as Tuscan or Garlic may be substituted)
Tomato sauce (season with salt, Italian seasoning and balsamic vinegar to taste)
5-cheese blend (Romano, Mozzarella, Provolone, Asiago, and Parmesan)
Red onion, chopped
Bell pepper, chopped
Mushrooms, chopped
Spanish olives, chopped


Mix together flour, yeast, salt, sugar, water and olive oil. Knead well. Let rise 30–60 minutes, then roll out and place onto a pizza pan.

Spread your desired amount of seasoned tomato sauce onto the dough. Add a light layer of cheese over the sauce then layer the desired amount of pepperoni, sausage, red onion, bell pepper, mushrooms and olives on top. Add a final layer of cheese over the veggies and bake at 415° F for approximately 20 minutes.

Let cool for 3–4 minutes after removing from the oven.


Recipe by Bistro 42