Bloody Mary
Ingredients
1–2oz. vodka
Pickle juice
Celery salt
1oz. Guinness beer
A1 sauce to taste
1 teaspoon horseradish
Worcestershire sauce
Tomato juice
1 lemon slice
1 pickle
1–2 olives
1 cube of pepper jack cheese
1 snack sausage
Ice
Instructions
Dip the top of a glass into pickle juice and rim with celery salt. Fill the glass with ice, adding one or two shots of vodka, depending on your tastes. Add 1oz. Guinness, three shakes of Worcestershire sauce, a dollop of A1 sauce, a splash of pickle juice, horseradish, and a pinch of celery salt.
Fill the glass to the top with tomato juice and garnish with a slice of lemon, a pickle, an olive, a cube of pepper jack cheese and sausage.
Recipe by Husby's Food & Spirits
