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Shipwrecked Restaurant and Microbrewery in downtown Egg Harbor is Door Countys only microbrewery. Well known for great seafood chowder, BBQ pulled pork and terrific lunch/dinner specials. Enjoy dining on the patio or join us inside to view the brew house while you enjoy the full bar at the pub. Six varieties of hand-crafted beer and seasonal favorites are always cold and fresh. Open daily 11a-10p in season. 920-868-2767
Categories: Dinner, Lunch, Kids Menu, Casual Dining, Pubs, Outdoor Dining, Open in Winter, Dogs Allowed in Outdoor Seating Only
Peak Season: Daily 11-10, bar close 2am.
Nov-Apr, wkds 11-9.
Door County's Only Brewery, Restaurant & Inn
Wings - Meaty slow cooked wings, then deep fried, Buffalo or BBQ sauce. $8.45
Southwestern Egg Rolls - Served with chili ranch sauce. $5.95
Cheese Curds - Lightly breaded and fried golden brown. $5.95
Jumbo Pretzel - A "carnival like" salted soft pretzel goes great with Door Peninsula's Polish Mustard. $3.95
Chicken Fingers - 5 strips of tender white meat chicken strips in a seasoned breading fried golden brown. Served with ranch dressing. $7.95
Pete's Green Beans - Green beans tossed in a spicy Szechuan sauce with onions, bacon and peppers. Don't miss this delicious treat! - $7.95
House Salad - Spring field greens with tomatoes, carrots, onion and shredded cheddar cheese topped with seasoned croutons. - $5.95
Side Salad - (Smaller version of the House Salad) - $3.95
The "Shipwrecked" Signature Salad - The House Salad combined with pulled smoked chicken and bacon. - $8.95
Caesar Salad - Crisp romaine lettuce, seasoned croutons, and parmesan cheese in our Caesar dressing. - $6.95.(add grilled chicken, fried shrimp, or pulled pork to any salad - $4.00)
Salad dressings: Ranch, Bleu Cheese, French, Sun-dried Tomato Vinaigrette (fat-free), Balsamic Vinaigrette
WE OFFER A DELICIOUS SEAFOOD CHOWDER DAILY ALONG WITH THE CHEF'S SOUP DU JOUR.
SANDWICHES Served from 11am to 10pm. All sandwiches served with French fries and a pickle spear.
Cabin Boy - 6oz. ground beef patty grilled to your liking. Served on a kaiser roll with lettuce, onion, and tomato. $7.95
Chicken Grille - A 6oz. boneless chicken breast grilled and served on a kaiser roll with lettuce, onion and tomato. $7.95
Roast Beef Wrap - Sliced beef in a flour tortilla with lettuce, tomato, onion, cheese, and jalapeno mayo. $8.95
Pub Club Wrap - Sliced turkey in a flour tortilla with bacon, lettuce, tomato, shredded cheddar and our own garlic mayonnaise. $8.95
Hot Roast Beef - A pile of sliced top round smothered in a cheddar cheese sauce and served on a Kaiser. $8.95
Land Lubber - Grilled portabella mushroom with provolone cheese, lettuce, tomato and creamy horseradish on a Kaiser roll.. $8.45
Brewhouse Brat - A Wisconsin classic, this 1/3 pound brat is boiled in our Lighthouse Light beer and grilled. Served with diced onions and sauerkraut. $6.95
Pulled Pork Sandwich - Special seasoned slow smoked pork heaped on a kaiser roll. $8.95
Fisherman's Favorite - Filets of Cod dipped in a tasty beer batter and fried golden brown. Served on a kaiser roll with a homemade tartar sauce. $8.45
Pork Chop Sandwich - Smoked and seasoned pork loin, grilled wtih BBQ, lettuce, tomato and onion on a Kaiser. $8.45
Chef Ed's Chili - A blend of garlic, onions, red & green peppers, and hot & spicy jalapenos - with cheddar cheese and sour cream. Cup $4.45 Bowl $6.45
*Jasper beans or cole slaw or soup du jour may be substituted for French fries at no extra charge. A side salad,chili or seafood chowder may be substituted for $1.00.
Tropical Cole Slaw - A classic creamy slaw with a twist! We add some fresh pineapple and coconut milk to provide an authentic Hawaiian flavor. $2.25
Jasper Beans - An excellent combination of baked beans, black beans, kidney beans, bacon and onions, then seasoned with our own house recipe. $2.25
Garlic Mashed Potatoes $2.25
French Fries $3.45
Cherry Pie (Sweetie Pie) $6.50
Brownie A La Mode $5.95
Cherry Berry Crisp ala Mode $6.95
Chocolate Sundae (1 scoop) $1.95
St. Louis Style Spare Ribs - Mild, dry rubbed, slow-smoked spare ribs that are finished on the grill with our unique blend of BBQ sauce. Served with your choice of 2 sides. 1/2 Rack $16.95 Full Rack $27.95
Fried Perch - Fresh Lake Perch battered in our special seasoned breading, then fried. Served with French, fries, cole slaw, rye roll, and tartar sauce. $13.95
Seafood Combo - Add 4 oz. of fried shrimp to above. $17.95
Vegetable Pasta - Mushrooms, zucchini, yellow squash and sun dried tomatoes served in a pesto sauce with penne pasta and parmesan cheese. $11.45 Add grilled chicken $4.00 or Shrimp $6.00
Grilled Salmon - Cajun salmon filet grilled and topped with our own pineapple salsa, served with garlic mashed potatoes and the vegetable of the day. $13.95
Shrimp Lafayette - Sauteed shrimp, mushrooms, and onions in spicy cream sauce. Served over fettucini pasta. $16.95
Ribeye Steak - 12 oz. choice seasoned and grilled, with garlic mashed potatoes and the vegetable of the day. $22.95
Smoked 1/2 Chicken - Smoked half chicken finished on the grill with homemade BBQ sauce.With garlic mashed potatoes and the vegetable of the day. $14.95
Cherry Chicken - Smoked half chicken topped with cherry wine sauce and served with garlic mashed potatoes and fresh sauteed vegetables. $14.95
Door County's only Microbrewery! Try a handcrafted ale today! Open daily 11am for lunch and dinner. Located in downtown Egg Harbor. 920-868-2767.
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