SHIPWRECKED IS CURRENTLY CLOSED DUE TO A FIRE THAT OCCURRED AUGUST 20, 2017. Shipwrecked Restaurant and Microbrewery in downtown Egg Harbor is Door Countys only microbrewery. Well known for great seafood chowder, BBQ pulled pork and terrific lunch/dinner specials. Enjoy dining on the patio or join us inside to view the brew house while you enjoy the full bar at the pub. Six varieties of hand-crafted beer and seasonal favorites are always cold and fresh. Open daily 11a-10p in season. 920-868-2767
Categories: Dinner, Lunch, Kids Menu, Casual Dining, Pubs, Outdoor Dining, Open in Winter
Peak Season: Daily 11-10, bar close 2am.
Nov-Apr, wkds 11-9.
Door County's Only Brewery, Restaurant & Inn
Wings - Meaty slow cooked wings, then deep fried, Buffalo or BBQ sauce. $8.45
Southwestern Egg Rolls - Served with chili ranch sauce. $5.95
Cheese Curds - Lightly breaded and fried golden brown. $5.95
Jumbo Pretzel - A "carnival like" salted soft pretzel goes great with Door Peninsula's Polish Mustard. $3.95
Chicken Fingers - 5 strips of tender white meat chicken strips in a seasoned breading fried golden brown. Served with ranch dressing. $7.95
Pete's Green Beans - Green beans tossed in a spicy Szechuan sauce with onions, bacon and peppers. Don't miss this delicious treat! - $7.95
House Salad - Spring field greens with tomatoes, carrots, onion and shredded cheddar cheese topped with seasoned croutons. - $5.95
Side Salad - (Smaller version of the House Salad) - $3.95
The "Shipwrecked" Signature Salad - The House Salad combined with pulled smoked chicken and bacon. - $8.95
Caesar Salad - Crisp romaine lettuce, seasoned croutons, and parmesan cheese in our Caesar dressing. - $6.95.(add grilled chicken, fried shrimp, or pulled pork to any salad - $4.00)
Salad dressings: Ranch, Bleu Cheese, French, Sun-dried Tomato Vinaigrette (fat-free), Balsamic Vinaigrette
WE OFFER A DELICIOUS SEAFOOD CHOWDER DAILY ALONG WITH THE CHEF'S SOUP DU JOUR.
SANDWICHES Served from 11am to 10pm. All sandwiches served with French fries and a pickle spear.
Cabin Boy - 6oz. ground beef patty grilled to your liking. Served on a kaiser roll with lettuce, onion, and tomato. $7.95
Chicken Grille - A 6oz. boneless chicken breast grilled and served on a kaiser roll with lettuce, onion and tomato. $7.95
Roast Beef Wrap - Sliced beef in a flour tortilla with lettuce, tomato, onion, cheese, and jalapeno mayo. $8.95
Pub Club Wrap - Sliced turkey in a flour tortilla with bacon, lettuce, tomato, shredded cheddar and our own garlic mayonnaise. $8.95
Hot Roast Beef - A pile of sliced top round smothered in a cheddar cheese sauce and served on a Kaiser. $8.95
Land Lubber - Grilled portabella mushroom with provolone cheese, lettuce, tomato and creamy horseradish on a Kaiser roll.. $8.45
Brewhouse Brat - A Wisconsin classic, this 1/3 pound brat is boiled in our Lighthouse Light beer and grilled. Served with diced onions and sauerkraut. $6.95
Pulled Pork Sandwich - Special seasoned slow smoked pork heaped on a kaiser roll. $8.95
Fisherman's Favorite - Filets of Cod dipped in a tasty beer batter and fried golden brown. Served on a kaiser roll with a homemade tartar sauce. $8.45
Pork Chop Sandwich - Smoked and seasoned pork loin, grilled wtih BBQ, lettuce, tomato and onion on a Kaiser. $8.45
Chef Ed's Chili - A blend of garlic, onions, red & green peppers, and hot & spicy jalapenos - with cheddar cheese and sour cream. Cup $4.45 Bowl $6.45
*Jasper beans or cole slaw or soup du jour may be substituted for French fries at no extra charge. A side salad,chili or seafood chowder may be substituted for $1.00.
Tropical Cole Slaw - A classic creamy slaw with a twist! We add some fresh pineapple and coconut milk to provide an authentic Hawaiian flavor. $2.25
Jasper Beans - An excellent combination of baked beans, black beans, kidney beans, bacon and onions, then seasoned with our own house recipe. $2.25
Garlic Mashed Potatoes $2.25
French Fries $3.45
Cherry Pie (Sweetie Pie) $6.50
Brownie A La Mode $5.95
Cherry Berry Crisp ala Mode $6.95
Chocolate Sundae (1 scoop) $1.95
St. Louis Style Spare Ribs - Mild, dry rubbed, slow-smoked spare ribs that are finished on the grill with our unique blend of BBQ sauce. Served with your choice of 2 sides. 1/2 Rack $16.95 Full Rack $27.95
Fried Perch - Fresh Lake Perch battered in our special seasoned breading, then fried. Served with French, fries, cole slaw, rye roll, and tartar sauce. $13.95
Seafood Combo - Add 4 oz. of fried shrimp to above. $17.95
Vegetable Pasta - Mushrooms, zucchini, yellow squash and sun dried tomatoes served in a pesto sauce with penne pasta and parmesan cheese. $11.45 Add grilled chicken $4.00 or Shrimp $6.00
Grilled Salmon - Cajun salmon filet grilled and topped with our own pineapple salsa, served with garlic mashed potatoes and the vegetable of the day. $13.95
Shrimp Lafayette - Sauteed shrimp, mushrooms, and onions in spicy cream sauce. Served over fettucini pasta. $16.95
Ribeye Steak - 12 oz. choice seasoned and grilled, with garlic mashed potatoes and the vegetable of the day. $22.95
Smoked 1/2 Chicken - Smoked half chicken finished on the grill with homemade BBQ sauce.With garlic mashed potatoes and the vegetable of the day. $14.95
Cherry Chicken - Smoked half chicken topped with cherry wine sauce and served with garlic mashed potatoes and fresh sauteed vegetables. $14.95
Door County's only Microbrewery! Try a handcrafted ale today! Open daily 11am for lunch and dinner. Located in downtown Egg Harbor. 920-868-2767.
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