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The art of making craft cocktails has been around for over a century, and some of the long-standing recipes seem to only get better with time. Mike Holmes, owner of Wickman House in Ellison Bay, takes us through four favorites so you can create your own at home.
This year the spring season got off to a late start, which means a late harvest for some of summer’s star items, including tomatoes, watermelon and corn. Before you turn your sights to pumpkin pies this September, take advantage of the late summer bounty.
Door County food culture has matured since the earlier days of commercial fishing and newly planted cherry orchards, and today - in addition to fresh whitefish and cherries - you’ll find a plethora of locally grown produce, pasture-raised meats and farm-to-table dining.
