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Door County’s food culture started small with whitefish and cherries as favorites to locals and visitors. But an increased awareness of the integrity, source, and treatment of our food has had farm markets, roadside stands, and restaurants maturing to meet consumer’s food expectations. Now the food culture in Door County is filled with flavorful creations, local produce, and farm-to-table offerings resulting in a beautiful place to work, grow, and sustain a live well lived.
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