Supper Clubs of
The dining options in Door County continue to diversify and grow, but the supper clubs of the county remain favorite places to dine. The cozy familiarity of the Wisconsin supper club tradition keeps families and friends coming back week after week, month after month, and year after year. Whether it’s your first or fiftieth visit, these beloved Door County destinations will earn a special place in your heart.
Explore the many supper club options here in Door County—Friday night fish fry, prime rib, and brandy Old Fashioneds await!
For a Classic Experience: Nightingale Supper Club
Featuring high-quality steaks, prime rib, and a traditional Wisconsin Friday night fish fry, this inviting supper club has been a popular Door County attraction for decades. Highlights include a family atmosphere, high-quality service, homemade soups, desserts, and the “best deep-fried cheese curds in the county.” Check for nightly specials and enjoy a drink at the full bar pre- or post-meal.
The Mill recently changed ownership and is now a traditional supper club with a German twist! Traditional items include: tender juicy steaks, delicious seafood, savory pasta bowls, and unique sandwiches. The German entrees offer a taste of a time long ago, including Schnitzel, Sauerbraten, and Beef Rouladen. And, of course, The Mill Famous Family Style Chicken is offered every Sunday.
This seasonal, family-run establishment in Door County got its start as a popular watering hole in 1929 and has become a landmark restaurant over the decades since. Great food and great hospitality has made, and kept, the Greenwood a great tradition.
For a Bowling and Dinner Combo: Sister Bay Bowl
While much of the world is served by chain restaurants, downtown Sister Bay is fortunate to be home to a traditional family-owned, family-friendly supper club. The Sister Bay Bowl has great food, served for lunch and dinner, friendly service, and ample portions. Roll a game on vintage lanes while enjoying a cold beer and great pizza. Voted “Best Fish Fry” and “Best Old Fashioned” by the readers of Door County magazine.
For a Lakeside View: Florian II Supper Club
This Baileys Harbor landmark offers casual family dining overlooking beautiful Lake Michigan. Weddings, rehearsal dinners, and private parties are often held at this community favorite. Bring the family and enjoy the game room with the young ones. You won’t want to miss Jerry’s award winning BBQ ribs! Then, dance the night away on Saturday and Sunday nights to a live DJ or music.
For a Modernized Option: Union Supper Pub
A place to gather together with friends, relax, and enjoy. Foodies take note: casual, inviting, and tasty, the Union Supper Pub brings it all together. The menu features steaks, seafood, pizza, sandwiches, and more. The building has been beautifully renovated featuring a full bar serving classic cocktails, wine, and beer, including regional and local brews and an extensive wine list sure to please enthusiasts. The full service Banquet Room has also been renovated and they are host special events or weddings.
For an Upscale Option: Donny’s Glidden Lodge Restaurant
Don, Rita, Tim, and staff invite you to Donny’s Glidden Lodge Restaurant. Glidden combines family friendly service with an array of tantalizing menu choices, as well as an incredible view from the shore of Lake Michigan. The entrees use Certified Black Angus cuts of meat and only the finest and freshest ingredients available. Open year round, serving 7 nights a week except for Sundays November - May.
For a Cozy, Year-Round Option: English Inn
You can’t miss this location, which is easily recognized by two life-sized horse statues at the entrance. The horses are being ridden by armored knights hoisting torches which display real flames. Inside, this restaurant has the feel of an old elegant supper club with a beautiful outdoor patio. While you eat enjoy the sound of the ponds and tableside gas flames, or if inside, enjoy the beautiful decor and cozy dark wood all over. English Inn provides fine dining seven days a week from May through October. The classic menu features an all you can eat Fish Fry every Friday as well as daily features: Beef Wellington, Chicken Wellington, Pistachio-Encrusted Halibut, White Fish Oscar, and a Seafood Platter.
For Great Ribs: Mr. G’s Logan Creek Grille
Mr. G’s has been a part of Door County dining and event planning since 1973! The menu features four-time Ribfest-winning BBQ Ribs, locally caught fresh broiled whitefish, pasta dishes, Bourbon Glazed Salmon, and some of the best pan-fried perch every Friday! Our Fernwood Gardens banquet hall is available for weddings, parties, and events with seating up to 400.
For an Elegant Golf Course Setting: Thyme Cuisine & Catering
Thyme Cuisine is located at the beautiful Maxwelton Braes Lodge in Baileys Harbor. Offering casual cuisine prepared from the freshest ingredients, sourced locally when available. With a welcoming bar and dining atmosphere, Thyme Cuisine serves breakfast and dinner from May through October.
For a North Woods Vibe: The Log Den
Just south of Egg Harbor, in the heart of Door County, at the 45th parallel there’s a driveway that meanders into a wood-covered retreat. Lovingly hand crafted by the Lautenbach family sits an awe-inspiring 10,000 sq. ft. cabin restaurant and lounge. No detail is left to chance from the hand-scribed logs and massive carvings throughout, to the comfortable atmosphere, creative menu, and staff. The all non-smoking restaurant and lounge features country fare and exotic food items to tempt everyone.