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3/4oz. simple syrup
1/2oz. lime juice
1/2oz. lemon juice
3/4oz. passion fruit puree
1-1/2oz. dark rum
1-1/2oz. light rum
Pour all of your ingredients into your shaker and add ice. Shake vigorously, then strain into a tiki glass with a hawthorne strainer. Top it with more crushed ice. Garnish with an orange slice and a brandy cherry, and finally an umbrella.
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