Articles x Stories
Please log In to view your favorite articles.
2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans
In a large skillet, heat one tablespoon of butter over medium heat. Add pork chops; cook 4–5 minutes on each side or until a thermometer reads 145° F. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg, and salt.
Remove chops; keep warm. Add apples, pecans, brown-sugar mixture, and remaining butter to pan. Cook and stir until apples are tender. Serve with chops.
Sign up for Door County's monthly newsletter and receive vacation itineraries, travel tips and ideas, event announcements and exclusive giveaways in your inbox.
Thinking of visiting ? Use the Trip Planner to track all the businesses, activities, and events that interest you.Plan My Trip