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2 cups sugar
2 cups brown sugar
1 cup eggs, beaten
1/2 tablespoon + 1/2 teaspoon vanilla extract
4-1/2 cups flour
1/2 tablespoon + 1/2 teaspoon salt
1/2 tablespoon + 1/2 teaspoon baking powder
1/2 tablespoon + 1/2 teaspoon baking soda
3 cups oats
2 cups coconut
1-1/2 cups dried cherries
3/4 cups sliced almonds
Cream butter, sugar and brown sugar until there are no butter chunks left. Set aside. Mix eggs and vanilla until combined. Set aside. Mix flour, salt, baking powder and baking soda until combined. Set aside. Mix oats, coconut, dried cherries and almonds until combined. Set aside.
Combine all ingredients and mix well. Portion out mixed batter onto a cookie sheet and bake at 350° F. Smaller cookies take 10–12 minutes to bake. Larger cookies take 15–16 minutes to bake. Let cool.
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