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1oz. Guinness beer
A1 sauce to taste
1 teaspoon horseradish
1 lemon slice
1 cube of pepper jack cheese
1 snack sausage
Dip the top of a glass into pickle juice and rim with celery salt. Fill the glass with ice, adding one or two shots of vodka, depending on your tastes. Add 1oz. Guinness, three shakes of Worcestershire sauce, a dollop of A1 sauce, a splash of pickle juice, horseradish, and a pinch of celery salt.
Fill the glass to the top with tomato juice and garnish with a slice of lemon, a pickle, an olive, a cube of pepper jack cheese and sausage.
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