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White Gull Inn Restaurant

4225 Main Street, Fish Creek, WI 54212

Bakery/Deli/Sandwich, Breakfast, Casual Dining, Dinner, Dogs Allowed in Outdoor Seating Only, Fine Dining, Fish Boils, Lunch, Open in Winter, Outdoor Dining

Summary

Warmth, charm & tradition are abundant at Door County's most historic inn, established in 1896.

Hours/Availability

Daily 7:30am-2pm, 5pm-7:30pm. Take-out, dine in, outdoor dining.

Winter Hours

Nov-Apr, breakfast daily 7:30-2:30, lunch noon-2:30, dinner Sa-Th 5-8, fish boil F at 7pm. Closed Thanksgiving & Christmas Days and Mar 16-28.

Menu Items

More Information

Candlelight Dinner is served Monday, Tuesday and Thursday nights May through October and Saturday through Thursday nights the rest of the year.

 

Our traditional Door County fish boil is served the other evenings:  Wed., Fri., Sat., and Sun. May through October, and on Friday evenings the rest of the year.

 

WHITE GULL INN

 

Soup - chef’s soup of the evening    cup 5.50    bowl 7.50

 

Soup and Salad - a bowl of the chef’s soup of the evening, choice of a salad and French bread   15.75

 

STARTERS

 

Wisconsin Brie – baked in puff pastry with smoked almonds, served with Door County apple compote    9.75

 

Sea Scallops – pan seared and served with a wild mushroom spinach

 sauté 11.50

 

Smoked Whitefish Spread – cream cheese with fresh lemon and herbs served with toasted crostini             8.50

 

Sweet Corn Fritters – pan fried with caramelized shallots and served with a parmesan peppercorn sour cream sauce  9.50

 

Bruschetta – basil pesto, sundried tomatoes, and melted Havarti cheese on toasted crostini 8.50

 

White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano 8.00

 

Caesar Salad - crispy Romaine tossed with house made garlic croutons, shaved parmesan and Caesar dressing 8.00

 

Apple Walnut Salad – mixed greens tossed with a sherry vinaigrette topped with Door County apples, toasted walnuts, and Sartori black pepper Bellavitano cheese 8.00     

 

 

The White Gull Inn is committed to buying locally whenever possible, and we wish to thank the following local food and beverage producers:  Charlie’s Smokehouse, Country Ovens,  Door County Brewing, Hyline Orchard, J & M Fisheries, Jorns Sugarbush, Malvitz Bay Farms, Marchant’s Foods, Mckeefry Yeomans, Lautenbach’s Orchard Country Winery, Renard’s Cheese,  Seaquist Orchards, Schartner’s Farm Market, Spring Creek Garden, Stone’s Throw Winery, Wood Orchard.   Children’s menu available.

 

*Black Angus Beef – 6 ounce broiled filet served with wild mushroom caramelized shallot red wine sauce and roasted fingerling potatoes  26.50         

 

Maple Leaf Farms Duckling - slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice 24.50

 

Grilled Pork Tenderloin – cider brined medallions served with a grilled pineapple, cucumber salsa and rice pilaf  22.50    

      

Lake Michigan Whitefish – locally caught broiled fillet with lemon dill butter and pesto roasted potatoes  20.75

 

Chef’s Whitefish - with a bountiful fresh supply from Door County fishermen, our chef features whitefish in nightly specials. Ask your server for details  21.75

 

Herb Crusted Walleye – pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with pesto roasted potatoes  20.75

 

Atlantic Salmon – broiled fillet topped with sweet corn salsa, served with fingerling potatoes and roasted red pepper sauce 22.75

 

Chicken and Dumplings – oven roasted brined breast and herbed dumplings in saffron infused broth with sautéed vegetables 19.50

 

*Gourmet Burger – tenderloin tips ground in house, topped with caramelized shallots, bacon, and melted Havarti cheese, served with oven roasted potatoes 14.75

 

Wild Mushroom Spinach Cakes – with fresh herbs, melted Sartori Black Pepper Bellavitano Cheese, and red pepper sauce  16.50

entrees on this side of the menu are accompanied by house made dinner rolls.

 

*Steaks and hamburgers served rare or medium-rare may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.



Breakfast served from 7:30 to 2:30

 

White Gull Inn Favorites

DOOR COUNTY CHERRY STUFFED FRENCH TOAST America’s Favorite according to Good Morning America. two golden brown slices of egg bread, with pockets Of Wisconsin cream cheese and Door County cherries, served with pure Door County maple syrup. With bacon, sausage, ham, or Canadian bacon ……12.25

½ order with choice of meat..………………….……………………………….10.60

            Full order without meat…9.05 1/2 order without meat…………………....7.40

 

AUTUMN CARAMEL APPLE FRENCH TOAST, two thick slices of rustic cinnamon bread topped with Door County apples, caramel sauce and toasted pecans, served with pure Door County maple syrup. with bacon, sausage, ham or Canadian Bacon……...12.25 ½ order with choice of meat……………10.60   Full order without meat…9.05 1/2 order without meat……………………7.40

 

DOOR COUNTY CHERRY PANCAKES, We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with pure Door County maple syrup.       With bacon, sausage, ham, or Canadian Bacon…….11.35    Short stack with choice of meat………….9.85  Short stack with two eggs and choice of meat …. 11.85

Cherry pancakes without meat……………8.15 Short stack………………6.65

 

*EGGS BENEDICT, a toasted English muffin, sliced, each half topped with a round of grilled Canadian bacon, a poached egg, and our own hollandaise sauce…….10.75

 Served with hash browns………13.95

 

WHITE GULL INN HASH BROWNS, baked potato, grated and fried in butter to a golden brown……4.75

 

CORNED BEEF HASH, our own blend of corned beef, grated baked potato and onion, sautéed in butter…………6.50 With two *eggs and toast …10.90

 

NICE GUY HASH, our homemade hash brown potatoes, topped with onions, peppers and mushrooms, melted Wisconsin cheddar and a dollop of sour cream.  Nice just the way they are; sorry, no substitutions…7.25 With two *eggs and  toast….11.75

 

COFFEE CAKE, freshly baked in our ovens, served while it lasts ..4.95

 

THE HEARTY APPETITE

*TWO EGGS, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast .11.80

FARM FRESH EGGS

*TWO EGGS, served any style with your choice of white, whole wheat, or Limpa toast and preserves. Choice of bacon, sausage links, ham, or Canadian bacon .8.60

  Two eggs and toast...…………………………………………………………….5.40

 

OMELETTES

WISCONSIN OMELETTE, three eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin and preserves 11.15

 

DOOR COUNTY OMELETTE, three eggs filled with hickory smoked ham, chopped onions, mushrooms, and peppers, topped with Wisconsin cheddar and sour cream, served with an English muffin and preserves  11.45

 

VEGETARIAN OMELETTE, three eggs with fresh spinach, scallions and feta cheese topped with basil-mint pesto, served with an English muffin and preserves..10.95

           

WHITE GULL PANCAKES

THREE HOMEMADE BUTTERMILK CAKES, served with Door County maple syrup

With bacon, sausage links, ham, or Canadian bacon……………………………. 10.10

Short stack with choice of meat………………………………………………….9.05

Three cakes without meat…..6.90 Short Stack……………………………5.90

Short stack, two eggs, bacon, sausage, ham or Canadian bacon …………………11.45

 

FRENCH TOAST

TWO THICK SLICES OF FRENCH TOAST, served with Door County maple syrup

With bacon, sausage, ham, or Canadian bacon ..…………………………………..10.10

Half order with choice of meat………………………………………………….9.05

 Half order without meat…5.90  Full order without meat…………6.90

 

FISH CREEK CONTINENTALS

GRANOLA, baked with crunchy whole grains and nuts, topped with raisins and served with milk..5.75  Topped with Door County cherries or seasonal fruit when available………….7.45

OLD FASHIONED OATMEAL, a bowl of freshly made oatmeal (served until noon) .…. 5.00 Topped with Door County cherries or seasonal fruit when available………6.70

Add Door County pure maple syrup, raisins, walnuts or White Gull Granola    .45 each

GREEK YOGURT, plain or vanilla ………………………………………… 4.35

Topped with Door County cherries or White Gull granola ……………………. 6.05 Topped with cherries and granola……………………………………….………7.05    

SIDE ORDERS

White, wheat, or Swedish Limpa toast.………………………………………. 2.75

English Muffin ………………………………………………………………3.50

Toasted bagel, served with cream cheese..…………………………………..3.85

Rice Krispies or Cheerios………………………………………….3.85

Seasonal fresh fruit (when available), served with half & half - price on chalkboard

Bacon, sausage, ham, Canadian bacon, or vegetarian sausage………………………4.00

Gluten free toast, Egg Beaters or egg whites substituted for an additional charge.

Coffee, soft drinks on next page.

 

*Eggs served over easy, basted, poached or sunny-side up and hamburgers served rare or medium-rare may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

 your risk of foodborne illness.

 

Luncheon Menu

 

Served from 12:00 to 2:30 Daily; Breakfast Available until 2:30

SANDWICH SELECTIONS

 

Sandwiches include your choice of homemade potato salad, kettle chips, or cottage cheese.(Substitute a cup of soup…3.00)

 

THE CREEK’S FISH SANDWICH, grilled fillet of Lake Michigan whitefish, seasoned with lemon and pepper, served on grilled rye bread with sliced red onion, lettuce, and tomato………13.25


*THE WHITE GULL BURGER, one third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with lettuce, tomato, and sliced red onion.10.50

With cheddar, Swiss, or Wisconsin blue cheese …………………………….10.95

OPEN DOORWICH, a grilled open faced sandwich featuring shaved ham and apple slices on rye, Ttopped with melted Wisconsin Brie, served with a honey Dijon sauce

11.25


CLOSED DOORWICH, oven roasted turkey, caramelized apple and mozzarella cheese, grilled on dark rye.  Served with a side of apple cider mayonnaise ………. 11.25


THE LAGUNA, chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown …………………………… 11.25


THE REUBEN (RACHEL), thinly sliced corned beef (the Rachel substitutes oven roasted turkey) topped with a sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing………………11.25


TUSCAN CHICKEN SANDWICH, grilled chicken breast served on a Telera roll with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise…………….11.25


ROASTED VEGETABLE SANDWICH, roasted zucchini, yellow squash, red pepper

and onion tossed in balsamic vinegar and served on a grilled Telera roll with goat cheese and basil pesto …….…………………………………………………………………10.20


THE GARDEN SANDWICH, arugula, sliced tomatoes, onion and red pepper with your

choice of Swiss or cheddar cheese, grilled between slices of whole wheat bread. Served with cucumber dill sauce …….10.20

 

THE BLT, sugar cured bacon, crisp romaine lettuce and locally-grown tomato, served on toasted white,wheat or Swedish Limpa toast, dressed with mayonnaise.10.20

 

SALADS & SOUPS

 

WHITE GULL HOUSE SALAD, our house salad of fresh mixed greens tossed in balsamicvinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh bread 11.25 Add grilled chicken …14.25

Add grilled salmon ……………….15.25

 

GRILLED CHICKEN SALAD, fresh mixed greens and seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing. Served with fresh baked bread…14.25 Substitute grilled salmon ……..15.25

 

GRILLED SALMON SALAD, grilled salmon fillet served on a bed of fresh greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with cucumber dill sauce, served with fresh baked bread 15.25 Substitute grilled chicken……………….14.25

 

CUP OF THE HOMEMADE SOUP OF THE DAY ………………………..4.50

 

CROCK OF SOUP, served with fresh baked bread………………………………....7.25

 

SOUP & SALAD, small house salad and a cup of soup of the day with fresh baked bread ……10.95

 

SOFT DRINKS

White Gull Private Blend Coffee by Victor Allen ……….2.50

Fresh Brewed Decaffeinated coffee…………….2.50

Fresh Brewed Hazelnut Coffee ………………2.95

Door County Cherry Tea …….2.95
Iced Tea 2.50

Door County Cherry Iced Tea ….3.35

Fresh Orange Juice, Door County Apple Cider or Cherry Juice, Tomato, or Cranberry  Juice:  small (4 oz)…2.45    medium (8 oz)…2.75    large (12 oz)…3.25

Pepsi-Cola, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Sierra Mist, Diet Mountain Dew 2.35

Baumeister Root Beer …………….2.75

Baumeister Cherry Soda (made with Door County cherries) ...……………2.75

Milk (chocolate available): small…2..60   large……3.00 LaCroix Natural, Lemon or Berry Sparkling Mineral Water………...……………...…….2.75

White Gull Cherry Lime Spritzer…………………………..3.35

Bottled Spring Water ……………………………………..2.00

Hot Chocolate …………………………………………….3.00

Lemonade……………………………………….2.75

 

SAVE ROOM FOR ONE OF OUR HOMEMADE DESSERTS

GLUTEN FREE OPTIONS AVAILABLE  SEE BACK OF MENU FOR BEER AND WINE

*Eggs served over easy, basted, poached or sunny-side up and hamburgers served rare or medium-rare may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness.


BEER & WINE

BEERS

Stella Artois (Belgium…………………………………….4.75

Bud Light  ……………………………………………….3.50

Budweiser….……………………………………………3.50

Clausthaler Non-Alcoholic (Germany)…….4.75

 

WISCONSIN CRAFT BREWS

Door County Brewing Sideshow IPA……………………. 4.75

Door County Brewing Polka King Porter ……………… 4.75

Door County Brewing Pastoral Farmhouse Ale ……..4.75

New Glarus Spotted Cow . .……………………….  4.75

New Glarus Moon Man.. ………………………….4.75

New Glarus Staghorn Octoberfest…………………4.75

New Glarus Limited Edition Apple Ale……………..5.75

Ale Asylum Bedlam Belgian IPA (Madison)  ……   4.75

Lake Louie Warped Speed Scotch Ale (Arena)...    4.75

3 Sheeps Rebel Kent the First Amber Ale (Sheboygan) 4.75

Central Waters Honey Blond   (Amherst).…… 4.75

Central Waters Satin Solitude Imperial Stout (Amherst)……4.75

 

WINES BY THE GLASS

Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot  ….   6.75

Mimosa…6.25

Cherr-mosa (made with Door County tart cherry juice...………….…………..6.25

(Wine list available upon request – many varietals by the glass)

 

DOOR COUNTY WINES & HARD CIDER

Stone’s Throw of Door County Riesling:   Glass……………  8.00      Bottle …   32.00

Stone’s Throw of Door County Big Mouth Red:  Glass…..…8.00       Bottle ..  ..32.00

Orchard Country Cherry Blossom Wine:   Glass……………  7.50      Bottle    30.00

Island Orchard Brut Apple Cider:  Glass……8.00        Bottle…………………   32.00 Apple Cherry Cider:     Glass…………………8.00        Bottle…………………   32.00

 

EVENING FARE

 

The famous White Gull fish boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire, and is served with red potatoes, melted butter, our garden fresh coleslaw, homemade breads and our own Door County cherry pie for dessert.  Roasted chicken is available for non-fish eaters. The boil is served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

ADULTS…20.50   CHILDREN (under 12)…13.50  Reservations recommended.

 

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.  All of our meals are open to the public.

Reservations are requested for evening meals.  Telephone 920-868-3517

AS A COURTESY TO OTHER GUESTS, PLEASE TURN OFF YOUR CELL PHONE OR PLACE/TAKE CALLS IN LOBBY.




 


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