The menu, designed by Whistling Swan Executive Chef Dustin Keranen, explores contemporary American cuisine. His journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, local freshwater fish and saltwater fish flown in from distant waters. Our wine list also boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu. Serving great food Winter, Spring, Summer and Fall.
Open Wednesday-Sunday 4-8 for dine in, curbside pickup and takeout. Starting Sep 13 W-Sa 4-8, Su brunch 9-1.
Sept 13-Apr, W-Sa dinner 4pm-8pm, Su brunch 9am-1pm.