The menu, designed by Whistling Swan Executive Chef Adam Schierl, explores contemporary American cuisine. His journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, local freshwater fish and saltwater fish flown in from distant waters. Our wine list also boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu. Serving great food Winter, Spring, Summer and Fall.
Categories: Dinner, Kids Menu, Casual Dining, Fine Dining, Open in Winter
Nov-Apr, Inn Tu-Sa, Dining Tu-Sa.
I:973 W:538 S:0 R:22