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Top Deck, at Gordon Lodge, is a full-service restaurant featuring classic American cuisine with an emphasis on fresh and local ingredients. Chefs, Jerry Zak and Tony Gorham, bring their cultivated, artful approach to the menu resulting in a unique dining experience. Located in the meticulously restored, original boathouse on the waters edge of North Bay, Top Deck treats customers to scenic views and photo ready sunsets in a warm, inviting, and casual setting.
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