Mill Supper Club

Serving fine food from a full menu. Seafood, steaks, chicken and pasta. Family style baked chicken Wednesday, Thursday, Saturday and Sunday. Prime rib (all you can eat) Wednesday and Saturday. Chef specials nightly. Homemade desserts. Fish boils Tuesday & Thursday at 6:00pm, June - Oct. Family owned since 1963. Closed Mondays. Three miles north of Sturgeon Bay.

Categories: Dining


Memorial Weekend F-Su, Take Out and Curbside Pickup 5-8pm. Reopening 5/29 with limited inside seating and continued Take Out and Curbside Pickup.

Winter Hours

Nov-Apr, W-Su, 5-close.

Menu Items

Reviews & Ratings

I:95 W:10 S:0 R:0