Door County Bakery

Don and Jean Thompson welcome you to their Door County Bakery. Located just south of Sister Bay, Wisconsin, we’re more than a bakery...much more. The Door County Bakery is the home of the famous Corsica Loaf™. It’s a one-of-a-kind bread found only at the Door County Bakery. All of the Door County Bakery breads are trademarked recipes and made start-to-finish in the company’s kitchens. We’ve got some waiting for you right now. Our mouth-watering Corsica Loaf ™, named after the island of Corsica, is a delicious marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. In addition, the Door County Bakery always has a tasty array of baked delicacies, including our famous cherry pie, delightful pastries and tempting cookies.

Categories: Lunch, Breakfast, Bakery/Deli/Sandwich, Open in Winter


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The Door County Bakery’s fabulous breakfast and lunch menus that will have you coming back again and again. How about a taste of our Door County Bakery Quiche, made with Jean’s pastry crust? Or, maybe Cinnamon Oat Cherry French Toast served with Door County maple syrup? For lunch, enjoy a DCB Italian Beef served on our signature Corsica Loaf™, or a hearty bowl of Black Angus Chili,  or the "Casablanca," pulled-pork tenderloin served on our signature Corsica Loaf™. During the summer, we offer comfortable dining on our beautiful outdoor patio. Perfect for dining with friends. Enjoy an espresso or cappuccino while you visit. We won’t rush you. Take a few minutes to browse our website (DoorCountyBakery.com) and see why we say, “If you haven’t been to the Door County Bakery, you haven’t been to Door County.”

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