
3810 Rileys Point Rd
Sturgeon Bay , WI 54235
Website: http://www.sunsetgrilldoorcounty.com
Email: sunsetgrillronandlynn@gmail.com
Phone: (920) 824-5130
Winter Hours: Please call for hours
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From Sturgeon Bay take Cty Hwy C south to Stevenson Pier Rd. Turn right and drive north on Stevenson Pier Rd to Rileys Point Rd. Turn left on Rileys Point Rd and continue north following the shore til you see the Supper Club on the right.
Property Types
Casual Dining, Dinner, Lunch, Open in Winter, Outdoor Dining, Pubs, Waterfront/Waterview
Beautiful sunsets over the bay. Wed & Fri fish fry featuring fresh pan fried perch, whitefish, walleye and more. Nightly specials bbq,ribs,prime rib, broasted chicken & chops. Certified Angus Steak, seafood, homemade pizza, charboiled sandwiches, and soup. Open all year. Family owned and operated. Located 2 miles west of Jellystone Campground. We are a smoke-free establishment.
HOMEMADE PIZZA
12" Cheese Pizza $8.95 16" Pizza $11.95
The Works - Sausage, pepperoni, fresh mushrooms, green peppers, onions and black olives. 12" $13.95 16" $18.95.
Extra Cheese add $1.50 for 12", $2.50 for 16".
Meat Toppings - add $2.00 each for 12", $3.00 each for 16": Pepperoni, Sausage, Canadian Bacon
Veggie Toppings - add $1.00 each for 12", $1.50 each for 16": Mushrooms, Onions, Green Peppers, Black or Green Olives, Tomatoes, Jalapeno, Garlic
KIDS BASKETS - Baskets are served with French fries or Seasoned fries, pickle, Sweet & Sour, BBQ, Tartar of Cocktail Sauce.
Corn Dog - $5.95
Chicken Tenders - $5.95
Battered Cod - $5.95
SUNSET NIGHTLY SPECIALS
Tuesday: Shrimp or Chicken Stirfry
Wednesday: Redfish - Mild and lightly breaded $9.95. Check out the "Lighter Side for more fish selections.
Thursday: Fajita Platter - Strips of chicken, grilled and served on a hot platter with sauteed red & green peppers, onions & mushrooms. Warm flour tortillas, and garnished with shredded lettuce, chopped tomatoes, shredded cheese, sour cream and salsa. Served with complimentary basket of chips and salsa. $11.95 Shrimp substitute add $2.00.
Chicken Quesadilla - Served with salsa, cool sour cream, black olives, lettuce and jalapenos. $8.95
Friday: We offer a great selection of fish & seafood. There’s something for everyone. Catches from local waters, seafood and steak favorites. Look for our special menu only on Fridays. We also serve Homemade Pizza!
Saturday: Prime Rib Dinner - Order your cut of our specialty while it lasts! Served with potato choice, soup or salad, fresh bread and au jus. King 10oz. $18.95, Queen Cut 12 oz. $14.95, Petite 8 oz. $12.95.
Sunday: Broasted Chicken Plates - Served with choice of potato, our own slaw, and fresh bread. 2 piece $6.95, 3 piece $7.95, 4 piece $9.95. Extra charge for all white meat.
APPETIZERS
Munchie Basket - A little of everything. For the hungry and undecided. With lots of Ranch dressing. It’s everyone’s favorite! $8.95
Inferno Wings - A hot little kick with yummy Ranch. $4.95
Onion Rings - Beer Battered, seasoned rounds of crunchy good rings. $4.95.
Sunset Nachos - Crispy Chips served with salsa and our own creamy cheese to dunk them into. $6.95
Clam Strips and Calamari - Lightly breaded served with cocktail sauce. $5.95
Door County Renard’s Cheese Curds - Lightly breaded. A Wisconsin snack favorite! Served with Ranch dressing. $4.95
Bacon Wrapped Scallops - $8.95
Mini Tacos - Served with cool sour cream. $3.95
Texas Tooth Picks - Battered jalapeno and onions served with creamy Ranch dressing. $4.95
Mozzarella Stix - An Italian taste. Crispy outside and yummy cheese inside. Served with pizza sauce. $5.95
Basket of Fries - Golden French Fries. $1.75 Seasoned Fries. $1.95
HOMEMADE SOUP AND SALAD
Homemade Clam Chowder - Everyone’s favorite! Cup $2.95, Bowl $3.95
Homemade Soup - The finest and freshest goes into our soup creations. Cup $2.95, Bowl $3.95.
Salad Platter - A large salad with lettuce, veggies, shredded cheddar and croutons. $6.95. With Chicken Breast $8.95
Side Salad - Accompanies most any menu selection, crisp and healthy. $2.95
Dressings: Ranch, 1000 Island, French, Italian, Peppercorn Ranch, Greek Feta, Caesar, Honey Mustard. Fat Free Dressings: Ranch, French and Raspberry Vinaigrette. Creamy but Chunky Homemade Roquefort or Crumbled Blue Cheese. Add $.95.
BURGERS - All burgers served on a homemade bun. All burgers include raw or fried onions and pickles. Extras: Tomatoes, add $.25. Lettuce, no charge.
1/2 Pound Angus Burger - The half pound supreme Angus burger. Char-grilled to taste. $4.95 With Cheddar add $.50.
1/3 Pound Angus Burger - Third pound juicy char-grilled burger on a homemade bun. $3.75.
1/3 Pound Angus Cheeseburger - Third pound juicy char-grilled burger with cheddar cheese. $3.95
Mushroom Swiss Angus - Topped with real Baby Swiss cheese and fresh mushrooms in gravy on 1/3 lb. Angus. Messy and delicious. $5.95
Brat and Angus Dinner - Combination of 1/3 lb. Angus beef with a juicy brat patty and cheddar cheesse melted in, on a homemade bun. $6.95
Bacon Cheeseburger - Crisp bacon taste pleaser on a jiucy 1/3 lb. Angus beef burger. $5.95
Basket of Fries - Golden french fries $1.75 Seasoned Fries $1.95.
SANDWICHES - Sandwiches are all served on a homemade bun with pickles. Extras: Tomatoes, add $.25. Lettuce, no charge.
Angus Philly Cheese Steak Sandwich - Served with sauteed onions, mushrooms and peppers then topped with Provolone cheese. It’s a big one! $7.95.
Ranch Chicken Sandwich - Topped with Ranch, bacon, lettuce andt tomato. $6.95
BLT - Bacon, lettuce & tomato. This one is awesome! A summer time favorite. $4.95
Perch Sandwich - Served with our own cole slaw, lettuce, ray onion and tartar sauce. $8.95
Walleye Sandwich - Lightly breaded. Served with lettuce, raw onion, tartar sauce and our own cole slaw. $8.95
LIGHTER SIDE - Our plates are served with a choice of potato, cole slaw and fresh homemade bread. Salad substitution - add $1.00.
Tenderloin - Tender 6 oz. Fillet. Served with soup or salad. $13.95
Angus Ribeye - For a lighter appetite. Try our freshly cut 8 oz. Certified Angus Beef. Charbroiled to your liking. Served with Soup or Salad. $13.95.
Broasted Chicken. Quarter $6.95, half $9.95. Extra charge for all white meat.
Perch - A catch from local waters. Deep or Pan fried. $12.95
Breaded Shrimp - We lightly bread them, serve them with cocktail sauce. $10.95.
Scallops - We lightly bread them ourselves. $11.95.
Walleye - Choice of Deep or Pan fried. A favorite! $11.95.