336 Louisiana Street
Sturgeon Bay , WI 54235
Website: http://www.innatcedarcrossing.com
Email: innkeeper@innatcedarcrossing.com
Phone: (920) 743-4249
Winter Hours: Nov-Dec and Apr, Mon-Fri 7:30-8, Sat & Sun 7:30-8:30, closed Christmas; Jan-Mar closed Tues
336 Louisiana St. in Downtown Sturgeon Bay.
Property Types
Bakery/Deli/Sandwich, Breakfast, Casual Dining, Dinner, Fine Dining, Lunch, Open in Winter, Pubs
Discover delicious food, warm hospitality and friendly service. Traditional and specialty breakfasts, pastries and fresh ground coffee start the day. A variety of appetizers, salads, sandwiches, pasta dishes and entrees are served throughout the day and evening to fulfill any dining need. Our full service bar features select wines, spirits and the largest selection of beers from Wisconsin breweries in the area. And always, end with a sumptuous housemade dessert. Smoke free. Open year round.
BREAKFAST
Served 7:00-11:00 AM Monday through Saturday
Brunch Menu served Sunday 7:00 AM-2 PM
FROM OUR BAKERY
Muffins 1.00 Scones 1.00 Morning Buns 1.75 Cinnamon Raisin Buns 1.75 (with homemade cherry preserves, add .75)
Bread Pudding 4.95 A generous portion served with creme anglaise.
EGGS
Quiche of the Day 7.95 Our deep dish quiche served with fresh fruit.
FRITTATAS 6.95 Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Includes toast with preserves. Two egg frittata, subtract .50.
Garden...sweet peppers, mushrooms, tomatoes, green onions and Wisconsin Cheddar Cheese.
Bacon and Swiss...bacon, mushrooms and baby Swiss cheese.
Chicken and Spinach...grilled chicken, spinach, tomatoes and provolone cheese.
BREAKFAST SPECIAL 5.95 Two eggs, any style, with two sausage patties, links or bacon strips, red potatoes, toast with preserves. Without sausage or bacon 4.75.
GREEN EGGS AND HAM 6.95 Thick sliced sourdough toast topped with smoked ham, fresh basil and Dijon creamed eggs. A local favorite.
EGGS BENEDICT 8.95 Toasted English muffin, two poached eggs and our own hollandaise sauce served in the style of your choice.
Traditional...sliced Italian capocolla ham.
"Veggie Benny"...tomato slices and steamed spinach.
Blackened Chicken Breast...steamed spinach.
STEAK AND EGGS 8.95 Grilled tenderloin with two eggs, any style, red potatoes, and toast with preserves. Without red potatoes and toast. 6.95
SMOKED BEEF BRISKET HASH 6.95 Smoked and slow roasted beef brisket with potatoes, chopped sweet pepppers and onions. With two eggs, any style 6.95 With two eggs, any style, toast and preseres 8.95
GRILLED HAZELNUT FRENCH TOAST 6.95 Handmade, thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts. Served with pure Door County maple syrup. Half order 4.95 Topped with strawberries and whipped cream add 1.25
DOOR COUNTY PANCAKES Our own cream and buttermilk pancakes served with pure Door County Maple Syrup.
Buttermilk One 2.95 Two 3.95 Three 4.95 Topped with strawberries and whipped cream add 1.25
Cherry or Blueberry One 3.95 Two 4.95 Three 5.95
POTATO STACK 4.95 A savory stack of red potatoes, topped with sauteed mushrooms, onions, sweet bell peppers and melted cheese. With two eggs, any style 5.95. With two eggs, any style, toast and homemade preserves 7.95
ANDOUILLE SAUSAGE BREAKFAST BURRITO 7.95 Scrambled eggs, andouille sausage and potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and creme fraiche.
OATMEAL With brown sugar 3.00 With brown sugar, cinnamon and raisins $4.50
GRANOLA & FRUIT 4.95 A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries.
A'LA CARTE
BUTTERED TOAST OR ENGLISH MUFFIN 1.95 Served with homemade cherry preserves or peanut butter. Choose one of our homemade breads...Rye, Sourdough, Whole Wheat, Raisin Walnut.
EGGS, ANY STYLE One .95 Two 1.50
HOUSE MADE SALSA 1.75 Fresh tomato salsa for your eggs or potatoes.
HONEY YOGURT 1.25
SEASONED RED POTATOES 1.75
FRESH FRUIT Cup 3.95 Plate 6.95
SMOKED AND CURED 2.95 Choose from... Country Smoked Bacon, Sausage Patties, Sausage Links, Capocolla Ham, Shaved Smoked Ham
BEVERAGES
JUICE Medium 2.00 Large 2.75 Choose from...Orange, Grapefruit, Cranberry, V-8, Tomato, Apple
DOOR COUNTY APPLE CIDER Served hot (seasonal) with a cinnamon stick or cold.
COFFEE 1.25 Our own blend, ground fresh, Regular or Decaffeinated
FLAVORED COFFEE 1.50 From Door County Coffee and Tea Comapny. Ask your server about today's selection.
HOT TEA 2.00 Selection of teas to choose from.
MILK Medium 1.50 Large 2.00 Skim, whole or chocolate.
HOT CHOCOLATE 2.25 Topped with whipped cream
LUNCH AND DINNER MENU
Served 11:00 AM until Close Monday - Saturday
Served 2:00 PM until Close Sunday
APPETIZERS
BAKED ARTICHOKE WITH MAYTAG BLEU 7.95 A hot spread with Iowa's acclaimed bleu, served with crostini.
MARYLAND CRAB CAKES 8.95 The finest lump crab, served with spicy, sweet and sour sauce.
BRIE CHEESE BEIGNET 7.95 Brie cheese wedge breaded and fried crisp, served with raspberry coulis and fresh fruit.
FLASHED CALAMARI 8.95 Pan-seared with garlic, basil oil, herbs, and a squeeze of lemon.
GOAT CHEESE CROSTINI 6.95 Served with marinated tomatoes.
GRILLED CHICKEN SATAYS 5.95 With coconut curry cream sauce.
SOUPS served with crackers. With fresh bakery bread, add 1.25
SOUP OF THE MOMENT cup 2.95 bowl 4.95
BLACK BEAN CHILI cup 2.95 bowl 4.95 A hearty concoction with black beans, tomatoes, and spices, topped with sour cream and green onions.
SALADS All salads served with fresh bakery bread.
GREENS SALAD 2.95 Mixed greens, sprouts and our seasoned croutons.
SPINACH APPLE BLEUS small 5.95 large 7.95 Fresh spinach, bleu cheese, walnuts and apple slices serves with our warmed walnut vinaigrette.
INN SALAD small 4.95 large 7.95 Mixed greens with tomateos, cucumbers, carrots, red onion, sprouts, our seasoned croutons and a choice of dressing. Bleu cheese crumbles, add 1.00.
CAESAR SALAD small 5.95 Large 7.95 Romaine lettuce, our seasoned croutons and our Caesar dressing, topped with parmesan cheese and anchovy filet. With grilled chicken breast add 3.95.
MELON AND FETA SALAD small 6.95 large 8.95 Mixed greens tossed with a mango-grapefruit vinaigrette, topped with fresh melon, berries, red onions, topped with sliced apples and hazelnuts.
SMOKED CHICKEN SALAD 7.95 A mix of smoked chicken, grapes, celery and apple cider mayonnaise dressing, topped with sliced apples and hazelnuts.
COBB SALAD 9.95 Mixed greens topped with grilled chicken breast, chopped bacon, red onions, hard cooked eggs, marinated tomatoes, cucunbers and bleu cheese crumbles.
SANDWICHES choice of waffle fries, Cajun fries, or new potato salad.
MARINATED VEGGIE WRAP 7.95 Marinated tomatoes, cucumbers, roasted artichokes, pepper jack cheese and spring greens rolled in a flour tortilla.
BRUTUS CAESAR WRAP 7.95 A mix of romaine lettuce, our Caesar dressing, marinated tomatoes and Genoa salami rolled in a flour tortilla.
CEDAR STREET REUBEN 8.95 Sliced corned beef topped with kraut, baby Swiss, and thousand island sauce on caraway ry
BRUTUS CAESAR WRAP 8.95 A mix of romaine lettuce, our Caesar dressing, marinated tomatoes and Genoa salami rolled in a flour tortilla.
BEEF BURGER 7.95 Our 6oz. charbroiled beef burger on a dark rye roll with tomato and baby lettuce. With cheese - fresh mozzarella, baby Swill, dill havarti, or Wisconsin cheddar, add 1.00.
ASIAN GRILLED CHICKEN WRAP 7.95 Flour wrap spread with spicy Thai peanut sauce, spring greens, red cabbage slaw and grilledchicken breast.
HOT HAM AND CHEESE 6.95 Piles of shaved pit ham between sourdough bread spread with honey-dijon, topped with smoked gouda and baked.
CILANTRO-LIME CHICKEN SALAD CROISSANT 8.95 A mix of roasted chicken, celery, onions, cilantro and a light lime, chili and honey mayonnaise on a fresh bakery croissant, topped with smoked gouda cheese and fresh greens.
PASTRAMI WITH HORSERADISH BRIE 8.95 Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions.
CEDAR CROSSING TUNA MELT 8.95 A mix of tuna, capers, onions, and tomatoes on sourdough, topped with cheddar and dill havarti, and baked open faced. Or cold with greens on sourdough. Cold half sandwich 6.95.
COLD SLICED BEEF TENDERLOIN SANDWICH 9.95 Whole beef tenderloin, roasted medium rare, is thick sliced and served on a toasted ciabatta roll with dijon mayonnaise, sliced tomatoes and melted swiss cheese.
GRILLED CHICKEN BREAST SANDWICH 7.95 Grilled chicken breast on a kaiser roll with dijon mayonnaise, lettuce and tomato.
PASTAS AND MORE all pasta dishes served with fresh bakery bread.
ITALIAN WEDDING SOUP 10.95 House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth.
SHRIMP AND ANGEL HAIR PASTA 13.95 Angel hair pasta tossed with sauteed shrimp, roma tomatoes, and basil pesto, topped with feta cheese.
GRILLED CHICKEN RISOTTO 10.95 Arborio rice, tossed with chargrilled chicken breast, fresh tomatoes, lemon, spinach and garlic, topped with parmesan.
PESTO PIZZA 8.95 Fresh pesto spread on pita bread and topped with kalamata olives, red onions, diced tomatoes, goat and mozzarella cheeses.
SAUSAGE PENNE 10.95 House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta.
QUICHE OF THE DAY 7.95 Our deep dish quiche served with fresh fruit.
SPAGHETTI AND MARINARA 6.95 Our special house made sauce tossed with spaghetti. With chicken meatballs, add 3.00.
EGGPLANT PARMESAN 8.95 Breaded and sauteed eggplant topped with mozzarella and marinara sauce, served over angel hair pasta.
WILD MUSHROOM RAVIOLI AND SMOKED CHICKEN 12.95 Tossed with asparagus in a dijon cream sauce.
BLACKENED CHICKEN QUESADILLA 7.95 With pepper jack cheese and roasted tomatillo sauce.
ENTREES all entrees served with fresh bakery bread.
PORK SCALLOPINI 14.95 Pork cutlets sauteed with zucchini, roma tomatoes, garlic and fresh herbs, finished with lemon juice and served on mashed root vegetables.
DUCK CONFIT 1 leg 12.95 2 legs 16.95 Traditional French preparation of duck leg quarters served with sour cream whipped potatoes and sauteed spinach.
GRILLED TURKEY BREAST "MIGNON" 15.95 With mashed root vegetables, grilled shrimp and pineapple salsa.
GRILLED SHRIMP AND SEA SCALLOPS 18.95 Served on lobster bisque and saffron risotto cakes.
GRILLED CHOICE CUT RIBEYE 14OZ. 18.95 With portabella mushrooms, au jus and sour cream whipped potatoes.
BROILED WHITEFISH 16.95 The freshest whitefish broiled with a lemon-honey-rosemary butter and sliced almonds, served with mashed root vegetables.
GRILLED FILET MIGNON 22.95 8oz. choice filet wrapped with smoked bacon, served on sour cream whipped potatoes and topped with bleu cheese butter. (Available after 4:00pm)