Breakfast, Casual Dining, Dinner, Kids Menu, Pubs, Supper Club, Waterfront/Waterview
Spectacular shoreline setting, great food and gracious service surround this charming restaurant. Dinners feature fresh whitefish, grilled steaks, and pies from scratch. Breakfast specialties include Swiss toast and delicious omelettes. Childrens menu, nightly specials, and cocktails served. Breakfast 7:30 am - 11 am. Dinner 5:45 pm - 8:15 pm nightly through September 3, then weekends. Open June through October 16. Reservations for parties of six or more. www.alpineresort.com
THE HOF RESTAURANT AND LOUNGE AT ALPINE
Breakfast daily 7:30am - 11:00am through October 15th.
Dinner 5:45 - 9:00pm nightly through September 2 and weekends through October 13
Shrimp Cocktail - Six jumbo Gulf shrimp with seafood cocktail sauce. $8.95
Alpine Fondue - Garlic cheese bread with melted Swiss cheese dip. $6.75
Onion Rings - Deep fried favorite. $4.95
Soup of the Day - Distinctive soups made from scratch. Cup $2.75 Bowl $4.50
Baked Onion Soup - A Hof classic of onion, beef broth, crouton and Swiss cheese baked to a golden brown. Cup $3.75 Bowl $4.95
House Salad - Mixed greens with choice of salad dressing. $4.25
Caesar Salad - Romaine lettuce tossed with parmesan dressing and croutons, served with tomato garnish. Side $5.95. Entree portion with grilled chicken breast $10.95. With jumbo Gulf shrimp $12.95
Steak Salad - Our chef's special sirloin on a bed of mixed greens with caramelized onions, roasted red peppers, Swiss and cheddar cheeses, tomatoes, cucumbers and croutons. $11.95
SANDWICHES (served with fries)
Chicken Sandwich - Grilled boneless breast with herb mayonnaise on a kaiser roll. $8.50
Hof Burger - 6 oz. with cheese and caramelized onions on a kaiser roll. $8.50
LIGHTER SIDE Includes salad, rolls, choice of starch and fresh vegetable of the day.
Chef's Special Sirloin - Choice 7 oz. steak on toast points. $11.50
Linguine - Marinara with shredded asiago cheese. $9.50
Ham Steak - Grilled with honey mustard glaze. $9.75
ALPINE SPECIALTIES Includes salad, rolls, choice of starch and fresh vegetable of the day.
Roast Duckling - Semi-boneless half duckling with Door County cherry apple compote and wild rice pilaf. $16.50
Sauerbraten - A classic marinated beef roast with gingersnap gravy and Rosti potatoes. $14.95
Beef Tips, Zurich - Braised beef tips with sour cream gravy on buttered egg noodles. $16.50
Wiener Schnitzel - Sauteed veal cutlet with mushroom reduction sauce and home style dumplings. $16.95
Fondue Chicken - Sauteed chicken breast in a velvety Swiss cheese sauce and wild rice pilaf. $15.25
Pork Shank Zermatt - Braised pork shank cabbage & German-style potato salad. $15.95
FROM THE GRILL Includes salad, rolls, choice of starch and fresh vegetable of the day.
The St. Moritz - Mignon of beef tenderloin with brandy demi-glace. Petite 7 oz. $19.75 Large 10 oz. $24.95
The Alpiner - 22 oz. sirloin (for 2) crowned with onion rings and sauteed mushrooms. $28.50
The Matterhorn - 11 oz. top cut sirloin steak served in the same grand style. $15.95
Pork Chops - 10 oz. center cut chop. Single $12.95 Double $18.95
Barbecued Ribs - St. Louis style baby back ribs. Half Rack $13.50 Full Rack $18.95
Chicken - Two grilled boneless breasts served natural, marinated or barbecued. $12.95
FROM THE WATER Includes salad, rolls, choice of starch and fresh vegetable of the day.
The Lucerne - Pan-fried walleye fillet with remoulade sauce. $16.95
Atlantic Salmon - Broiled filet with cucunber-dill sauce. $18.95
Perch - Beer battered, deep fried lake perch fillets. $14.95
Whitefish - Broiled or beer battered filet. $14.95
Shrimp - Six jumbo beer battered shrimp with cocktail sauce. $16.95
Prime Rib - Slow roasted to perfection. (Wednesdays and Saturdays only) Regular $16.50 King $19.95
Full Breakfast Special - Includes small juice, coffee, tea, milk and Choice of: Pancakes with Bacon, Sausage or Ham; French Toast with Bacon, Sausage or Ham; Two Eggs with Bacon, Sausage or Ham, Toast, Sweet Roll or Muffin, and Potatoes. $8.50
Gus' Omelettes - Includes toast and choice of potato. 3 egg omelettes filled with your choice of (up to 3): Cheddar Cheese, Onions, Mushrooms, Bell Peppers, Swiss Cheese, Tomatoes, Ham, Sausage or Bacon. $8.50
PANCAKES Alpine's own buttermilk recipe.
Full Stack (3) $4.75 With bacon, sausage or ham $6.75. Door County cherry sauce or toasted pecans $2.25
Short Stack (2) $3.50 With bacon, sausage or ham $5.50 Door County cherry sauce or toasted pecans $2.25
FRENCH TOAST Thick slices grilled to perfection.
Hof Toast - Two thick slices dipped in egg batter $4.75 With bacon sausage or ham $6.75
Swiss Toast - Cream cheese filled cinnamon bread dipped in egg batter topped with Door County cherry sauce. $7.50
EGGS Cooked to your specifications.
Two Eggs, Potatoes, Toast. $5.75
Two Eggs & Toast. $4.25
Two Eggs, Toast, Bacon, Sausage or Ham. $6.25
Two Eggs, Toast, Fresh Seasonal Fruit. $6.50
Fruit (in season) $3.95
Cinnamon Roll $2.75
Sweet Roll $2.25
English muffin or toast $1.75
Bagel with cream cheese $2.50
Cereal, hot or cold $2.95
Bacon, sausage or ham $2.95
Egg Beaters add .75
One egg and toast $2.95
Hot Chocolate $2.50
Juice - small $1.35 regular $2.00 large $2.50
Milk - small $1.75 large $2.50
ENJOY LUNCH AT THE ALPINE GOLF COURSE. Delicious menu served daily starting at 11am. Brats, hot dogs, burgers, grilled chicken sandwiches, chicken tenders, daily sandwich specials, soups and chili (in season). Full Bar.
From Sturgeon Bay take Hwy 42 north to Egg Harbor. You will turn left on Cty Hwy B located in the center of town. follow B to Alpine Rd . The Rd veers off to the right and follows the shore. You will see sign on the Right. You aare there.